Recipe: <!-- -->Easy Oysters Rockefeller<!-- --> | Whole Foods Market
This delicious oyster dish is huge on flavor but lower in added fat than most versions. You can make the spinach sauce up to 3 days ahead, so you can assemble and cook everything in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 1 1/3 cups squeezed cooked spinach*
- 1 1/2 teaspoons unsalted butter
- 3 shallots, thinly slicedfinely chopped
- 1 tablespoon all-purpose flour
- 1/2 cup reduced-fat (2%) milk
- 2 1/4 teaspoons chopped fresh tarragon or 3/4 teaspoon dried
- 3/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon grated nutmeg
- 24 oysters, shucked, rounded shells and liquor (juices) reserved
- 1/2 cup grated Parmigiano Reggiano cheese
More Like This
Oysters Rockefeller Recipe: How to Make It
tasteofhome.com
Oysters Rockefeller - Great Easy Recipe
greateasyrecipe.com
Best Oysters Rockefeller Recipe | Tyler Florence | Food Network
foodnetwork.com
Oyster Rockefeller Soup | Just A Pinch Recipes
justapinch.com
How to Make the Famous Oysters Rockefeller | Oyster Recipe
cookingnook.com
Oysters Rockefeller
clarkeliving.com
Oyster Rockefeller Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Oysters Rockefeller
zupans.com