Spiced Festive Fruit Cake
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rajahspices.co.uk.
Cooking tools:
- Food processor
- Hand mixer
- Cake pan
- Kitchen scale
- Oven
- Mixing bowl
- Wooden spoon
- Baking parchment
- Aluminum foil
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 800g fruit (currants, raisins,
- Candied ginger, candied
- Orange peel, dried cranberries, dried blueberries)
- 2 tbsps Rajah garam masala
- 150 ml brandy, whiskey, rum or replace with coconut sugar syrup
- Zest of 1 orange
- Juice of 1 orange
- 225g butter room temperature
- 200g brown sugar
- 4 tbsps golden syrup
- 5 eggs
- 1 tsp vanilla bean paste
- 200g all purpose flour
- 100g whole almonds
- 1 tsp baking powder
- 150g walnuts finely chopped
- 180g cashews finely chopped
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