Chili - Gluten Free Follow Me
I love making this gluten free chili when it's chilly out! So cozy and delicious. Add some cheese on top too!
Ingredients
- 1 pound of ground beef or turkey (I used 90% lean ground beef)
- 1/2 onion, chopped
- 1/2 red bell pepper, chopped
- 2 tbsp Mr. Spice tangy bang sauce
- 1 tbsp garlic powder
- 1 tsp salt
- 1/2 tsp ground black pepper
- 31 oz red kidney beans, drained
- 1 can (14.5 oz) of diced tomatoes
- 1 can (8 oz) of tomato sauce
- 1.5 cup beef or chicken broth
- toppings such as sour cream, shredded cheddar cheese, sliced green onions, avocado, lime wedges, & jalapeños
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