'Cue the Slow-Cooker Pulled Pork
Slow cook savory pork in a delicious tomato-ketchup sauce until tender, then shred and serve—perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungry-girl.com.
Cooking tools:
- Slow cooker
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
Ingredients
- 1 cup canned tomato sauce
- 1/2 cup ketchup
- 2 tbsp. plus 2 tsp. cider vinegar
- 2 tbsp. plus 2 tsp. brown sugar (not packed)
- 2 tsp. garlic powder
- 12 oz. raw lean boneless pork tenderloin, trimmed of excess fat
- 12 oz. raw boneless pork shoulder (the leanest piece you can find), trimmed of excess fat
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 2 cups roughly chopped onion
- Optional seasoning: red pepper flakes
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