Smoked chicken & wild rice salad | Recipe Cart
This smokey, spicy and citrussy salad makes the perfect lunch or light dinner.
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Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Spoon
- Tongs
- Stove
Ingredients
- 1 1/2 cups (300g) jasmine and wild rice blend
- 1/3 cup (80ml) mirin
- 2 tbsp rice vinegar
- 1 tbsp tamari or soy sauce
- 1/4 tsp sesame oil
- 1 tbsp lime juice
- 1 small red chilli, seeded, fi nely chopped
- 1 telegraph cucumber, halved, sliced on the diagonal
- 2 (about 380g) smoked chicken breast fillets, finely shredded
- 1/4 cup chopped mint, plus extra leaves to garnish
- 1/4 cup chopped coriander, plus extra leaves to garnish
- 1 small red onion, very thinly sliced
- 1/2 cup chopped roasted peanuts
- Sweet chilli sauce, to serve
- Lettuce leaves (optional), to serve
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