Ham & Egg Salad
This easy and healthy egg salad with pickles and ham is great for a quick meal and can be eaten as is or used in a wrap or sandwich.
Ingredients
- 2 large eggs
- 2 oz. ham (good quality, chopped (60 g))
- 2-3 small pickled gherkins (diced (or 1 medium dill pickle, diced))
- 1/4 small red onion (finely diced (you can use less or more onion))
- 2 tablespoons mayonnaise
- 1/4 teaspoon pepper
- A pinch of salt (if desired)
- Optional: a few lettuce leaves
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