Cocktail Meatballs Recipe
How to make cocktail meatballs at home. Ready in 55 min, serves 8. Made with lean ground beef, garlic, minced, ginger, minced and more.
Keywords
- Japanese
- meatballs
- oven-baked
- party-food
- easy
- beef
- asian
- savory
- finger-food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakebot.ai.
Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Baking pan
- Pastry brush
- Serving platter
- Toothpick
- Serving bowl
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 1 pound lean ground beef
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 large egg
- 6 tablespoons breadcrumbs
- 2 tablespoons Wafu® Original Sesame Japanese Dressing
- 5 teaspoons kosher salt
- 5 teaspoons black pepper, freshly ground
- 1 tablespoon olive oil
- 1 cup Wafu® Original Sesame Japanese Dressing, for dipping
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