Pickled radish and vegetable slaw | Recipes | National Trust

Pickled radish and vegetable slaw | Recipes | National Trust

www.nationaltrust.org.uk

This crisp, crunchy and refreshing pickled slaw, with carrots and cabbage, makes a great side salad, with the peppery bite of radishes adding a punch.

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Ingredients

  • 300ml white wine vinegar
  • 200g caster sugar
  • 10g coriander seeds
  • 8 bay leaves
  • 200ml orange juice
  • 2 tsp black pepper
  • 400g carrots, peeled and thinly sliced
  • 400g white cabbage, finely shredded
  • 250g radishes, thinly sliced

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