Pudding Payasam Recipe Using Full Cream Milk Powder | Fernleaf - MY

Pudding Payasam Recipe Using Full Cream Milk Powder | Fernleaf - MY

www.fernleaf.com.my

A quick and easy recipe, to make this sweet, flavoursome dessert using Fernleaf’s full cream milk powder. The recipe serves 4 and takes 30 minutes to make. Click to view ingredients.

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Ingredients

  • ½ cup sago
  • 5 cups water
  • 8 tbsp Fernleaf Full Cream Milk Powder
  • 1 cup gula melaka
  • ½ tsp cardamom powder
  • 1 tbsp ghee
  • ¼ cup cashew nuts
  • ⅓ cup black or golden raisins
  • 10g konnyaku jelly powder

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