Pudding Payasam Recipe Using Full Cream Milk Powder | Fernleaf - MY
A quick and easy recipe, to make this sweet, flavoursome dessert using Fernleaf’s full cream milk powder. The recipe serves 4 and takes 30 minutes to make. Click to view ingredients.
Ingredients
- ½ cup sago
- 5 cups water
- 8 tbsp Fernleaf Full Cream Milk Powder
- 1 cup gula melaka
- ½ tsp cardamom powder
- 1 tbsp ghee
- ¼ cup cashew nuts
- ⅓ cup black or golden raisins
- 10g konnyaku jelly powder
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