Broad bean bruschetta - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g Parmesan cheese
• 1000 g water
• 500 g frozen broad beans
• 50 g frozen green peas
• 2 garlic cloves
• 2 sprigs fresh basil
• 2 spring onions/shallots
• 10 pimento stuffed olives
• 2 tsp lemon juice
• 1 - 2 pinches sea salt
• 1 - 2 pinches ground black pepper
• 1 sourdough bread loaf
• 100 g feta cheese
• 1 tbsp extra virgin olive oil
• 1 lemon