Quick Vegetable Stir Fry
Rice noodles, spiralised carrot and courgette and peas in a tahini, miso and lime dressing. A quick vegan stir fry, ready in 25 minutes.
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Ingredients
- 1 tbsp. tahini
- 1 tbsp. toasted sesame oil
- 1 tsp. white miso paste 
- 1 lime, juiced
- 6 ⅓ oz. (180g) rice noodles
- 1 tsp. toasted sesame oil
- 1 large carrot, spiralized
- 1 zucchini, spiralized
- ½ cup green peas, frozen
- 1 tbsp. sesame seeds 
- coriander, to serve
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