Key Lime Pie with Red Limo Glaze – Boudreaux's Backyard
Experience a tangy twist on a classic dessert with this tantalizing Key Lime Pie topped with a fiery Red Limo Pepper glaze from Louisiana Pepper Exchange. Dive into the creamy, zesty filling made...
Ingredients
- 1-1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tbsp melted butter
- 1 cup key lime juice (approximately 1 & 1/2 bags of fresh key limes)
- 2 cans sweetened condensed milk
- 5 large egg yolks
- 1/3 cup powdered sugar
- 2 tbsp heavy cream
- 1/2 tsp Red Limo Pepper Puree from Louisiana Pepper Exchange
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