Algerian Carrots Recipe - Recipezazz.com
These carrots are a nice and yet different way to have carrots as a side dish to meats. This recipe comes from a family cookbook.
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Ingredients
- 1 kilogram carrots, cut into 1 cm slices (2 pound into 1/2 inch slices)
- 5 tablespoons olive oil
- salt and pepper to taste
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cumin seeds
- 2 garlic cloves, very finely chopped
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 1 teaspoon lemon juice
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