Ingredients
- 1 pound (450 g) cauliflower head, cut into florets
- 1 teaspoon (2 g) ground coriander
- 1 teaspoon (2 g) paprika
- 1/2 teaspoon (2.5 g) sea salt
- 1/4 teaspoon (0.5 g) freshly ground black pepper
- 2 tablespoons (15 g) cornstarch
- cooking oil spray
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