Premio Sausage Kebabs With Mint Pesto Sauce
Kebabs make the perfect summer grilling dinner. Try dipping your kebabs in this delicious mint pesto sausage. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Skewer
- Grill
- Blender
- Food processor
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Freezer
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1 16-oz. package Premio Sweet Italian Sausage
- 4 tbsp. garlic, minced
- 1 cup fresh mint leaves, shredded
- 1/4 cup fresh parsley leaves, shredded
- 1 tbsp. lemon zest, grated
- 1 tbsp. fresh lemon juice
- 5 tbsp. extra virgin olive oil
- 1/2 tsp. sea salt or kosher salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. red pepper flakes, crushed
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