Peanut Butter Cup Brownie Ice Cream Cake
Directions Step 1 Melt the chocolate and butter together in a microwave in 30 sec increments. Step 2 Leave the chocolate mix to cool down to room temp.
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Cooking tools:
- Springform pan
- Offset spatula
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Freezer
Ingredients
- 175g 70% dark baking chocolate
- 175g butter
- 240g caster sugar
- 3 eggs
- 115g plain flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp vanilla essence
- 125g crunchy peanut butter
- 2 tubs of Halo Top Peanut Butter Cup
- Flakey chocolate
- Peanuts
- Chocolate fudge sauce
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