Creamy Salmon Alfredo Pasta (Easy Recipe with Cajun) | Weary Chef

Ingredients

• 12 ounces pasta of your choice
• 3/4 pound salmon fillet
• Cajun seasoning, to taste
• 1 tablespoon butter
• 1 tablespoon flour
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper or more to taste
• 1/2 teaspoon dried cilantro substitute dried oregano if necessary
• 1/4 teaspoon kosher salt
• 2 cups milk 2% or whole
• 1/3 cup Parmesan cheese