Crushed Avocado on Toast, with a Sunny Side Up Egg & Ballymaloe Relish | Ballymaloe Foods

Crushed Avocado on Toast, with a Sunny Side Up Egg & Ballymaloe Relish | Ballymaloe Foods

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Avocado and egg are a lovely combination - while the addition of Ballymaloe Relish brings the whole dish together. A good sourdough bread is just right

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Ingredients

  • 1 slice of bread (preferably sourdough)
  • 1 ripe avocado
  • 1 free-range egg
  • 1 tsp mint
  • A squeeze of lime juice
  • Red or green chilli (finely chopped) (optional)
  • 1-2 tbsp extra virgin olive oil
  • Sea salt & freshly-cracked black pepper
  • Ballymaloe Relish

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