Turkey Zucchini-Layered Lasagna | JENNIE-O® Recipes

Ingredients

• 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
• 2 cloves garlic, minced
• 1 (15 ounce) can tomato sauce
• 1 carrot, shredded
• 1½ teaspoons dried crushed oregano
• 1½ teaspoons dried basil
• 1½ teaspoons fennel seeds
• 1 pound (about 3 medium) zucchini, sliced lengthwise in ¼-inch thick slices
• 1 cup part-skim ricotta cheese, divided
• ½ cup grated Parmesan cheese, divided
• 1 cup shredded mozzarella cheese, divided