Scrambled eggs and Sauteed asparagus with miso | Hikari Miso
Scrambled eggs and Sauteed asparagus with miso This is a new recipe in which you can enjoy eggs and asparagus while dipping them in miso󠄀, "CRAFT
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Ingredients
- 6 Asparagus
- 1 tsp Olive oil
- 1 tbsp CRAFT MISO NAMA-KOJI
- 2 Eggs
- 2 tbsp Milk
- A pinch of Salt
- 1/3 oz (10 g) Butter
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