Cherry Strudel With Schuss Recipe

Name: Cherry Strudel With Schuss Recipe
Total time: 90 min
Ingredients: 800 g frozen sour cherries; 75 g Sugar; 1 TABLESPOON cherry brandy; 1/2 TEASPOON Cinnamon; 1 package Bourbon vanilla sugar; 2–3 coated tablespoons of cornflour; 1 package (120 g) Drawn strudel dough (4 extra tender Viennese strudel sheets; 2 x 2 sheets; refrigerated shelf); 75 g Butter; 8 Ladyfingers; 7-10 Tbsp Icing sugar; 1 Freezer bag; baking paper

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Bring the cherries, sugar, kirsch, cinnamon and vanilla sugar to the boil in a saucepan over low heat.

Keywords

Cakes & Pastries
sweet
fruity
Desserts & Baking
very easy
Cake
Baking tip

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Ingredients

800 g frozen sour cherries
75 g Sugar
1 TABLESPOON cherry brandy
1/2 TEASPOON Cinnamon
1 package Bourbon vanilla sugar
2–3 coated tablespoons of cornflour
1 package (120 g) Drawn strudel dough (4 extra tender Viennese strudel sheets; 2 x 2 sheets; refrigerated shelf)
75 g Butter
8 Ladyfingers
7-10 Tbsp Icing sugar
1 Freezer bag
baking paper