Mixed Berry and Chocolate Dessert Cake with Berry Compote Recipe
This rich and moist chocolate dessert cake is simply delicious! It's perfect for entertaining, dinner parties and special occasions and the berry compote takes it to the next level. Use frozen...
Keywords
- Easy moist chocolate dessert cake recipe
- Chocolate cake recipe with mixed berry compote
- frozen berry compote recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Springform pan
- Hand mixer
- Sifter
- Oven
- Stove
- Microwave
- Mixing bowl
- Measuring cup
- Spoon
- Saucepan
- Parchment paper
- Aluminum foil
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- 200g quality dark chocolate, chopped
- 150g unsalted butter, chopped
- 1 tablespoon Tia Maria or similar liqueur
- 2/3 cup caster sugar
- 5 eggs, separated (at room temperature)
- 1/3 cup ground almonds
- 1/3 cup plain flour
- 300g Creative Gourmet frozen Mixed Berries
- Cocoa or icing sugar, for dusting
- Cream or ice-cream, to serve
- 200g Creative Gourmet frozen Mixed Berries
- 1/4 cup caster sugar
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