Sticky, Spicy Chicken Breast With Crunchy Summer Slaw, Homemade Flat Bread With Green Goddess Dressing | SheerLuxe
Take all your chicken marinade ingredients and mix together, coating the chicken breast all over and place in the fridge for two hours or overnight.
Ingredients
- 1 -2 tbsp of Gochujang paste
- 2 tbsp of maple syrup
- 1 tbsp of soy sauce
- 2 cloves of garlic
- 1 tbsp of olive oil
- 1.5 cup of self-rising flour
- 1 cup of Greek yogurt
- ½ tsp of baking soda
- ½ avocado
- 2 tbspof pickled/jarred jalapeños
- 1 deseeded chilli
- A handful of coriander leaves and stalks
- ½ tsp of cumin
- 1 lime
- 2 tbsp of olive oil
- ½ white cabbage or cabbage of choice
- 1 grated carrot
- A handful of mixed sliced radishes
- 1 lemon, juiced
- 1.5 tbsp of sesame oil
- A handful of chopped mint
- Large red chillies (optional)
- Salt & pepper, to taste
- A handful of peanuts or cashew nuts
- A couple of glugs of maple syrup
- Salt & pepper
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