Pork Chops in Cream and Blue Cheese Sauce
The pork chops in cream and blue cheese sauce are served with optional side dish. Enjoy the pork chops in cream and blue cheese sauce from a master chef.
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Cooking tools:
- Meat tenderizer
- Baking pan
- Oven
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Wooden spoon
- Spoon
- Measuring spoon
- Pastry brush
- Serving platter
- Aluminum foil
Ingredients
- pork neck steaks - 4 pcs.
- salt
- spices for meat
- oil - 3 tbsp.
- onions - 1 small
- blue cheese - 3.5 oz (100 g)
- cream - 4/5 cup (200 ml) for cooking
- black pepper - 1/3 tsp. ground
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