Blood Orange–Bourbon Coolers - Goodtaste with Tanji

Blood Orange–Bourbon Coolers - Goodtaste with Tanji

www.goodtaste.tv

Blood oranges differ from their thick-skinned cousins, navel oranges, because they are less acidic in taste and have a richer, berry-like flavor. When pressed, blood oranges yield a tangy-sweet juice...

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Cooking tools:

  • Pitcher
  • Glass

Ingredients

  • 1 cup fresh blood orange juice ((about 4 oranges))
  • ½ to 1 cup bourbon ((4 to 8 ounces))
  • 2 cups refrigerated lemonade ((16 ounces))
  • 2 Tablespoons refrigerated pomegranate juice
  • Angostura bitters ((optional))
  • Blood orange slices ( for garnish)

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