Halloween Demon Blood Cocktail | Recipe by sousvidetools.com
A tremendously terrifying Halloween cocktail using sous vide pouches and vacuum packs to infuse gin, berries, ginger and lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Cooking tools:
- Blender
- Vacuum sealer
- Vacuum pouch
- Fine-mesh sieve
- Sous vide circulator
- Pot
- Pitcher
- Mixing bowl
- Printer
- Straw
- Glass
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 100ml gin
- 50ml red wine (Merlot or Shiraz)
- 50g mixed berries (fresh or frozen)
- 4 slices Ginger
- 1 tbsp sugar
- ó tsp lemon juice
- Ice to serve
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