Keto Bacon and Mushroom Breakfast Casserole

Name: Keto Bacon and Mushroom Breakfast Casserole
Ingredients: 170 g mushrooms, in quarters; 280 g bacon, diced; 55 g butter; 8 eggs; 240 ml heavy whipping cream; 300 ml (140 g) shredded cheddar cheese; 1 tsp onion powder; salt and pepper

neilzstudio.com

EASY & KETO: Cook up this Bacon & Mushroom Breakfast Casserole on Sunday for protein-packed weekday breakfasts. Perfect for on-the-go!

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Ingredients

170 g mushrooms, in quarters
280 g bacon, diced
55 g butter
8 eggs
240 ml heavy whipping cream
300 ml (140 g) shredded cheddar cheese
1 tsp onion powder
salt and pepper

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