Blog Archives - CARONDELET KITCHEN

Blog Archives - CARONDELET KITCHEN

www.carondeletkitchen.com

Savor the heat with this smoky, tangy hot pepper sauce made from habaneros or jalapeños, onions, and apple cider vinegar. Perfect for spice lovers!

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Ingredients

  • 2 pounds (about 30-40 average-size) hot peppers (habanero or red jalapeño)
  • 1 cup thinly sliced red onions
  • 3 TB Olive Oil
  • 10 cloves garlic, whole
  • 3 cups apple cider vinegar
  • 1 whole lime juiced
  • 2 tablespoons Celtic Sea Salt
  • 2 tablespoons smoked paprika
  • 3 bay leaves

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