Regal Smoked Salmon and Buckwheat Pikelets | Recipes | Regal New Zealand King Salmon

Ingredients

• 8 oz buckwheat flour
• 2 oz plain flour
• 1/2 tsp bicarbonate of soda
• 1/2 tsp cream of tartar
• 1/4 tsp salt
• 1 large free range eggs, separated
• 284ml buttermilk
• 2 oz butter
• 7.5 oz Regal Manuka Smoked Salmon
• 7.5 oz crème fraiche or mascarpone or cream cheese
• 1/4 cup tartare sauce, or other flavoured mayonnaise or aioli
• 2 Tbsp fresh dill or fresh parsley, finely chopped
• 1/2 lemon, juice of
• handful baby spinach leaves, To serve