FESTIVE GINGERBREAD CAKE - NOMU

Ingredients

• 1 x NOMU Vanilla Cake Kit (Dry Mix and Castor Sugar sachets)
• 3 large free-range eggs
• 160g butter, melted
• 1 cup (250ml) warm milk
• 1/4 cup (60ml) molasses
• 1 tsp NOMU Cook’s Collection Holiday Baking Spice
• 1 tsp NOMU Ground Cinnamon
• 1 tbsp NOMU Ground Ginger
• Icing Mix sachets from the NOMU Vanilla Cake Kit
• 200g butter, softened
• 1 tbsp (15ml) warm milk
• 2 pumps NOMU Vanilla Paste (optional)