Vegan and gluten-free pistachio Overnight Oats
Vegan, gluten-free pistachio Overnight Oats with creamy pistachio topping. Perfect for a delicious breakfast!
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Glass
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 110g Amisa Pure Porridge Oats
- 1 tbsp maple syrup
- 80ml non-dairy milk
- 1 tbsp plant-based pistachio butter
- ½ tsp vanilla extract
- 45g non-dairy yoghurt
- 1 tbsp crushed pistachios
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