Roasted Poblano Corn Chowder With Bacon & Gouda - La Panzanella® Artisanal Foods

Ingredients

• 8 slices bacon
• 3 tbs vegetable oil
• 2 tbs butter
• 1 large onion chopped
• 6 cloves garlic, chopped
• 6 tbs all-purpose flour
• 6 cups chicken broth
• 1 lb. Yukon gold potatoes, scrubbed and cut into ½” cubes
• 6 large poblano peppers, roasted, peeled, seeded and coarsely chopped (1 to 1 ½ cups)
• 1 bag frozen corn kernels, thawed
• 1 cup heavy cream
• 2 cups shredded Gouda
• Salt and freshly ground pepper, to taste