Caramel Easter Egg Pudding | SuperValue
Caramel Easter Egg Pudding | Made with white flour, brown sugar, and melted butter, topped with mini chocolate eggs for a festive treat!
Ingredients
- 1 Masterfoods Ground Ginger
- 1/2 Masterfoods Nutmeg Ground
- 3 tbs Masterfoods Vanillin Sugar
- 225g White Wings Self Raising Flour
- 160g Csr Brown Sugar (lightly packed)
- 2 Masterfoods Cinnamon Ground
- 80g butter (melted)
- 60g butter (chopped)
- 125ml milk
- vanilla ice cream (to serve)
- 125g Mars chocolate mini eggs, half cut in half
- 2 tbs golden syrup
- 2 free range egg, lightly whisked
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