Caramel Easter Egg Pudding | SuperValue
Preheat oven to 180C/160C fan-forced. Grease a 1.5 litre (6 cup) ovenproof dish. Sift flour and spices into a large bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Ingredients
- 1 Masterfoods Ground Ginger
- 1/2 Masterfoods Nutmeg Ground
- 3 tbs Masterfoods Vanillin Sugar
- 225g White Wings Self Raising Flour
- 160g Csr Brown Sugar (lightly packed)
- 2 Masterfoods Cinnamon Ground
- 80g butter (melted)
- 60g butter (chopped)
- 125ml milk
- vanilla ice cream (to serve)
- 125g Mars chocolate mini eggs, half cut in half
- 2 tbs golden syrup
- 2 free range egg, lightly whisked
More Like This
Caramel Pudding Recipe
tasteofhome.com
Mini Eggs Easter Cake | Great British Food Awards
greatbritishfoodawards.com
Vanilla And Spice Egg Pudding - Student Recipes
studentrecipes.com
Easy Baked Vanilla Pudding | Just A Pinch Recipes
justapinch.com
Caramel Pudding - Easy Recipe at Cooking Revived
cookingrevived.com
Caramel Pudding - Healthy Living
healthylivingmarket.com
Caramel Bread Pudding Recipe - A Delicious Dessert from the USA
excitedfood.com
Easter Meringue Cups - Master recipes
master-recipes.com