Soft Boiled Eggs on a Green Pea Salad | Bon pour toi : Bon pour toi

Ingredients

• Knob of butter, 1 (1 )
• French shallots, chopped, 2 (2 )
• Garlic cloves, pureed, 4 (4 )
• Frozen green peas, thawed, 3 cups (750 mL)
• Plain Greek yogurt, ⅓ cup (75 mL)
• 15% M.F. table cream, ⅓ cup (75 mL)
• Rice vinegar, 2 tablespoons (30 mL)
• Eggs, 4 (4 )
• Salt, A pinch (1 mL)
• White vinegar, To taste ( To taste)
• Mint, To taste ( To taste)
• Microgreens, To taste ( To taste)
• Salt and pepper, To taste ( To taste)