Irish Soda Bread Scones
Preheat oven to 425 and line a large baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, baking powder and salt.
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Ingredients
- 2 ½ cups Bowl & Basket All Purpose Flour
- 6 tsp Bowl & Basket Granulated Sugar
- 1 tbsp Baking Powder
- ¼ tsp salt
- 6 tsp Bowl & Basket Unsalted Butter, frozen
- 1 egg
- 1 cup Bowl & Basket Buttermilk
- ½ tsp Bowl & Basket Vanilla Extract
- ½ cup Bowl & Basket Raisins
- 4 tbsp Bowl & Basket Half and Half
- strawberry preserves, for serving (optional)
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