Chocolate-Coconut Angel Cupcakes - Master recipes
Place egg whites in a large bowl. Preheat oven to 350°. Line 18 muffin cups with cupcake liners. Sift together flour, cocoa, baking powder and 1 cup sugar twice. Add almond extract, cream of tartar...
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Ingredients
- 6 large egg whites, room temperature -
- 2/3 cup all-purpose flour -
- 1/4 cup baking cocoa -
- 1/2 teaspoon baking powder -
- 1-1/3 cups sugar, divided -
- 1 teaspoon almond extract -
- 1/2 teaspoon cream of tartar -
- 1/4 teaspoon salt -
- 1 cup sweetened shredded coconut -
- Confectioners' sugar, optional -
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