Bick’s® | Smoke and Fire Burger
1: Combine mayonnaise and hot pepper relish and spread on hamburger bun. Set aside. Grill beef patty until no longer pink inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bicks.ca.
Ingredients
- 15ml 1 tbsp mayonnaise
- 15ml 1 tbsp Bick’s® Hot Pepper Relish, or more to taste
- 1 hamburger bun
- 1 beef patty
- 2 slices cooked bacon
- 2 slices smoked cheddar cheese
- Bick’s Hot Pepper Rings to taste
- 4 Bick’s Sandwich Savers®
- Extra Garlic Pickles
More Like This
Beef burger and smoked paprika relish recipe | TASTE
taste.co.za
How to make Hot And Smoky Cheeseburgers With Bacon And Pickled Cherry Pepper Relish Recipe
slurrp.com
The Perfect Backyard Smoked Burger | Lone Star Grillz Recipes
lonestargrillz.com
BBQ Burger Recipe
bbqrevolt.com
BBQ Beef Burger: How to Make The Best Smoky and Flavorful Burger -
just4recipes.com
Ultimate BBQ Steak Burger | Burgers' Smokehouse
smokehouse.com
Fire-Grilled Fir Burger Recipe, Bold and Smoky
lecoupdegrace.ca
Bick’s® | Smoke and Fire Burger
bicks.ca