Salt & Pepper Shrimp – Foodland Super Market
Show off your gourmet flair with this easy and delicious appetizer!
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Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Paper towel
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 1 pound large shrimp, shells on
- vegetable oil for deep frying
- 4 egg whites
- 1 cup potato starch
- 1 tablespoon garlic salt
- 2 tablespoons Black Pepper
- 1 teaspoon kosher salt
- 1/4 teaspoon Chinese-five spice powder
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