Harvest Wild Rice Salad | Recipe Cart

Ingredients

• 8 oz dry wild rice
• 1 pound brussels sprouts (halved)
• 2 cups butternut squash (cubed)
• 12 oz tempeh (cubed)
• 1 tbsp olive oil
• 1/2 tsp salt
• 2 tbsp maple syrup
• 3 tbsp apple cider vinegar
• 3 tbsp olive oil
• 2 tsp maple syrup
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• black pepper
• 3 sprigs fresh thyme (leaves only)
• 1/2 cup pecans
• 1/4 cup pomegranate arils