How Hot Does Oil Need to be to Fry Chicken? (With a Recipe!)
For frying chicken, the ideal oil temperature is around 350°F to 375°F (175°C to 190°C). Come in and also check our recipe!
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Ingredients
- 4 large chicken pieces (breasts, thighs, drumsticks – your pick!)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt
- pepper
- Oil for frying (vegetable or canola oil works great)
- Optional: Cayenne pepper for a spicy kick
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