Corn and Split Pea Soup

Corn and Split Pea Soup

www.dudafresh.com

This comforting soup makes good use of leftover pork roast, and it’s a wonderful starter to any holiday celebration.

View Original

Share this recipe:

Ingredients

  • 4 tsp olive oil
  • 1 onion, diced
  • 1 Dandy® Celery Stick , chopped
  • 2 garlic cloves, chopped
  • 1 1/2 tsp finely chopped fresh thyme
  • 2 cobs Dandy® Sweet Corn , kernels removed, divided
  • 1/2 tsp each salt and pepper
  • 1/2 tsp smoked paprika and brown sugar
  • Pinch ground allspice
  • 3 cups reduced-sodium chicken broth
  • 1/2 cup yellow split peas, rinsed
  • 1/2 cup chopped potatoes
  • 1 bay leaf
  • 1/2 cup chopped leftover pork roast
  • 2 tsp finely chopped fresh chives

More Like This