Corn and Split Pea Soup
This comforting soup makes good use of leftover pork roast, and it’s a wonderful starter to any holiday celebration.
Ingredients
- 4 tsp olive oil
- 1 onion, diced
- 1 Dandy® Celery Stick , chopped
- 2 garlic cloves, chopped
- 1 1/2 tsp finely chopped fresh thyme
- 2 cobs Dandy® Sweet Corn , kernels removed, divided
- 1/2 tsp each salt and pepper
- 1/2 tsp smoked paprika and brown sugar
- Pinch ground allspice
- 3 cups reduced-sodium chicken broth
- 1/2 cup yellow split peas, rinsed
- 1/2 cup chopped potatoes
- 1 bay leaf
- 1/2 cup chopped leftover pork roast
- 2 tsp finely chopped fresh chives
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