Saucy Trout Recipe | Trisha Yearwood | Food Network

Ingredients

• 1 1/2 pounds trout fillets (8 fillets total)
• Kosher salt
• 1/2 cup ketchup
• 1/2 cup mayonnaise
• 1/2 cup olive oil
• 1/2 cup chopped onion
• 1/4 cup brown sugar
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 2 teaspoons apple cider vinegar
• 1 lemon, sliced