Spicy Nacho Sauce
Cheesy without the cheese! This dreamy vegan nacho sauce is tangy, smoky, and irresistibly dippable—good luck not eating it straight from the spoon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plantpurecommunities.org.
Cooking tools:
- Blender
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Zip-top bag
- Refrigerator
Ingredients
- 1/2 cup raw cashews
- 1 1/2 cups water
- 2 teaspoons lemon juice
- 2 garlic cloves, peeled
- 2 tablespoons nutritional yeast flakes
- 1 1/2 teaspoons cornstarch
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 1/2 teaspoons chile powder
- 1 jalapeno, seeded and minced (omit this if you prefer less spice)
- 1 (4-ounce) can diced green chiles, drained
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