Extra Crispy Chicken wings – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Make extra crispy Chicken wings in Air Fryer or simply fry them. #HappyCookingToYou #FoodFusion #ChickenWings
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Cooking tools:
- Air fryer
- Wok
- Deep-fry thermometer
- Sifter
- Cooling rack
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Dish
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- Water 3 Cups
- Namak (Salt) 1 tbs or to taste
- Sirka (Vinegar) 2 tbs
- Chicken wings with skin 1 kg
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Namak (Salt) 1 & ½ tsp or to taste
- Lehsan powder (Garlic powder) 1 tbs
- Kali mirch powder (Black pepper powder) 1 & ½ tsp
- Chicken powder 1 tbs
- Dried oregano 1 tsp
- Mustard powder 1 & ½ tsp
- Doodh (Milk) 2 Cups
- Lemon juice 3 tbs
- Anday (Eggs) 2
- Maida (All-purpose flour) sifted 1 & ½ Cup
- Chawal ka atta (Rice flour) ½ Cup
- Cooking oil for frying
- Non-stick spray
- Tomato ketchup 5-6 tbs
- Lehsan (Garlic) chopped 1 tsp
- Namak (Salt) 1 pinch
- Brown sugar powdered 1 tbs
- Soy sauce 1 & ½ tbs
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