Crusty Bread – Cheryl's Recipes
Chewy, wheat and soy-free crusty bread; mixes overnight, bakes 1 hour; perfect side dish.
Ingredients
- 3 cups flour (spelt (or all-purpose if you have no problem with wheat))
- 2 tsp. salt
- 1/2-1 tsp. dry yeast
- 1 1/2 cups water
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