Red Lady
Fresh watermelon, basil, and cayenne combine with pisco—a fruity, spicy eau de vie distilled from grapes—for a sweet-spicy summertime cocktail from bartender Cliff Mejia of New York's Analogue.
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Ingredients
- 2 cups sugar
- 1 tsp. cayenne
- 2 (1½") chunks seedless watermelon, plus wedge for garnish
- 1 basil leaf
- 2 oz. pisco
- 1 oz. cayenne syrup
- 1 oz. fresh lemon juice
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