Gluten-free Brownies - Oryana
Try gluten-free Brownies made with almond flour and cocoa for a delicious treat! Adapted from Judi Mills. Perfect for those following a gluten-free diet.
Ingredients
- ¼ cup cane sugar
- ¼ cup brown sugar
- 1/2 cup melted butter or coconut oil
- 1 tablespoon vanilla extract
- 3 eggs, beaten
- 1 cup almond flour
- 1/2 cup cocoa
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
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