Hibiscus Rum Punch Cocktail Recipe
Discover how to make a Hibiscus Rum Punch using Aged Jamaican rum, Sorrel liqueur, Lime juice, Brown sugar syrup (+ 1 more) with easy to follow steps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 45 ml Aged Jamaican rum
- 30 ml Sorrel liqueur
- 15 ml Lime juice
- 10 ml Brown sugar syrup
- 60 ml Soda (club soda) water
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