Chili Paneer Fried Rice
Chili Paneer Fried Rice is a wonderful weekend special dish. It is super easy and yummy dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Stove
- Saucepan
- Wok
- Skillet
- Cutting board
- Chef's knife
- Spatula
- Mixing bowl
- Measuring spoon
- Colander
- Wooden spoon
- Serving platter
Ingredients
- Cottage Cheese/Paneer cubes - 1 cup
- Rice - 1 cup (boiled)
- Salt - to taste
- Red chili powder/Lal mirch powder - 1 teaspoon
- Black peppercorn powder/Kali mirch powder - a pinch
- Oil - 2 tablespoon
- Green chili/Hari mirch - 1 slit
- Garlic cloves/Lehsun - 3 to 4 no finely chopped
- Onion/Pyaz - 1 no diced
- Red capsicum - 1/2 no diced
- Yellow capsicum - 1/2 no diced
- Green capsicum - 1/2 no diced
- Tomato ketchup - 1 tablespoon
- Red chili sauce - 1 tablespoon
- Soy sauce - 1 tablespoon
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